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Tacos
- Thread starter strongholdx
- Start date
RandomAcronym
Legacy Supporter 6
- Joined
- Mar 30, 2011
- Location
- US
R.I.P Tacos,you will be missed.
Psychokhaos
Legacy Supporter 3
- Joined
- Jun 5, 2011
- Location
- Puyallup, WA, USA
@RandomAcronym , How could ye be so foolish? It is quite obvious that the Creeper has a smiling face, thus meaning that it is friendly, protecting the tacos.
Anyway, my school is lame. And I mean really lame. They had tacos for the "lunch special" today.Ensuring that there won't be tacos tomorrow.
Anyway, my school is lame. And I mean really lame. They had tacos for the "lunch special" today.Ensuring that there won't be tacos tomorrow.
RandomAcronym
Legacy Supporter 6
- Joined
- Mar 30, 2011
- Location
- US
untill I tried to eat one,that is.
- Joined
- Mar 4, 2011
- Location
- Earth
TODAY IS NATIONAL TACO DAY
RandomAcronym
Legacy Supporter 6
- Joined
- Mar 30, 2011
- Location
- US
that implies you only celebrate tacos on one day!
- Joined
- Mar 4, 2011
- Location
- Earth
What are the odds? What are the Fucking odds? My school served tacos today! Hell fucking yeah - they were amazing. Pics coming soon
- Joined
- Mar 4, 2011
- Location
- Earth
Reserved for pics
- Joined
- Mar 4, 2011
- Location
- Earth
Eff
In honor of Taco day, here's a look into a family recipe of mine for what I'll be making tonight!
Steak Fajitas:
requires-
1 Rib eye steak
1 red pepper (sliced)
Cheddar and Monterrey Jack cheese blend
Onion (chopped)
Tortillas (white or wheat, doesn't matter)
Salsa (Any level you want, but spicy is always best)
For Marinating:
Lime Juice
Garlic Powder
Creole seasoning
crushed/ground black pepper
1: Ensure that the steak is thawed. Using a bag or a high-walled pan or whatever you would normally use, marinate in lime juice (ensure it's covered, but not submerged), and add in the garlic powder, black pepper, and creole seasoning for one hour.
2: while marinating, I suggest you chop up the onion, slice the red pepper, and shred your cheese. It saves time later. I suggest slicing the red pepper into long strips for ease of us, and making sure the onions are more finally chopped.
3: Once marination is complete, toss the steak on the grill. Pay close attention to it, as the lime juice has softened it up significantly and you don't want it melting off/getting stuck. Meanwhile, place the red pepper in tinfoil, season it the same (you can leave out the creole if you'd like), and place it on the grill as well to soften them up. Another option is to saute them and the onions in a skillet. I suggest cooking the steak to medium rare for easy eating, but if you -really- like your steaks done medium to well, then go for it. Once the steak is medium rare and the red pepper slices are soft, take them off and set them aside. Slice up the steak into small strips.
4 (optional!): Frying the tortilla is not required, and if you prefer it plain just skip this. In a skillet, heat vegetable oil (Canola works, I prefer sunflower) on a medium setting on your stovetop/hot plate. Once it's hot, place a tortilla shell in it. if it's at full temp, you can flip it after 30 or so seconds, and after 30 seconds of that, take it out. Repeat this for as many as you plan to eat. Frying the tortilla is not required, and if you prefer it plain just skip this.
5: Add shredded cheese (as necessary) to the tortilla shell, and place it in the microwave for about 25 seconds, or until the cheese is melted. Then, add the steak, onions, red peppers, salsa, and whatever else you like (Lettuce, Tomato, beans) to the fajita. Fold the bottom in slightly, then fold the slides in for a nicely wrapped shell, so it doesn't all fall out the back. Repeat as necessary for however many fajitas you want.
6: Eat those sons of bitches! If you have the spicy version, maybe drink milk with it. If you something more authentic, try drinking Corona with lime instead. Enjoy!
Steak Fajitas:
requires-
1 Rib eye steak
1 red pepper (sliced)
Cheddar and Monterrey Jack cheese blend
Onion (chopped)
Tortillas (white or wheat, doesn't matter)
Salsa (Any level you want, but spicy is always best)
For Marinating:
Lime Juice
Garlic Powder
Creole seasoning
crushed/ground black pepper
1: Ensure that the steak is thawed. Using a bag or a high-walled pan or whatever you would normally use, marinate in lime juice (ensure it's covered, but not submerged), and add in the garlic powder, black pepper, and creole seasoning for one hour.
2: while marinating, I suggest you chop up the onion, slice the red pepper, and shred your cheese. It saves time later. I suggest slicing the red pepper into long strips for ease of us, and making sure the onions are more finally chopped.
3: Once marination is complete, toss the steak on the grill. Pay close attention to it, as the lime juice has softened it up significantly and you don't want it melting off/getting stuck. Meanwhile, place the red pepper in tinfoil, season it the same (you can leave out the creole if you'd like), and place it on the grill as well to soften them up. Another option is to saute them and the onions in a skillet. I suggest cooking the steak to medium rare for easy eating, but if you -really- like your steaks done medium to well, then go for it. Once the steak is medium rare and the red pepper slices are soft, take them off and set them aside. Slice up the steak into small strips.
4 (optional!): Frying the tortilla is not required, and if you prefer it plain just skip this. In a skillet, heat vegetable oil (Canola works, I prefer sunflower) on a medium setting on your stovetop/hot plate. Once it's hot, place a tortilla shell in it. if it's at full temp, you can flip it after 30 or so seconds, and after 30 seconds of that, take it out. Repeat this for as many as you plan to eat. Frying the tortilla is not required, and if you prefer it plain just skip this.
5: Add shredded cheese (as necessary) to the tortilla shell, and place it in the microwave for about 25 seconds, or until the cheese is melted. Then, add the steak, onions, red peppers, salsa, and whatever else you like (Lettuce, Tomato, beans) to the fajita. Fold the bottom in slightly, then fold the slides in for a nicely wrapped shell, so it doesn't all fall out the back. Repeat as necessary for however many fajitas you want.
6: Eat those sons of bitches! If you have the spicy version, maybe drink milk with it. If you something more authentic, try drinking Corona with lime instead. Enjoy!
kevinlive
Legacy Supporter 2
- Joined
- Jul 10, 2011
- Location
- Norway, Vardø
: (,)
RumpTroll
Legacy Supporter 1
- Joined
- Jun 27, 2011
- Location
- Helsingborg, Sweden
Omg you guys are making me hungry... I need a taco!
One good thing about Texas- we know how to do Mexican food. Fresh tortillas and salsa and ohohoman.
My personal favorite sort of taco would be the buffalo tacos we do every so often. We never seem to use lime, though. I imagine lime would improve 'em greatly.
My personal favorite sort of taco would be the buffalo tacos we do every so often. We never seem to use lime, though. I imagine lime would improve 'em greatly.
Psychokhaos
Legacy Supporter 3
- Joined
- Jun 5, 2011
- Location
- Puyallup, WA, USA
Had nice tacos from Qdoba last night, and boy, was the (I think it was this flavor... 
) shredded beef one good.
And now I want taco salad, too. D:
) shredded beef one good.And now I want taco salad, too. D:
- Joined
- Mar 4, 2011
- Location
- Earth
We shall rise again
MajorasMask
Ungodly
- Joined
- Sep 3, 2011
- Location
- Earth
Who will rise again?